World Food Safety Day 2020, know why World Food Safety Day is celebrated

The first World Food Safety Day, adopted by the United Nations General Assembly in December 2018, is being celebrated on 7 June 2019 under the theme "Food Safety, Business of All." Safe and nutritious food in sufficient quantities on World Food Safety Day is essential for sustaining life and promoting good health. Foodborne illnesses disrupt socioeconomic development by harming health, national economies, tourism, and trade. World Food Safety Day 2020

With an estimated 600 million cases of foodborne illnesses - nearly 1 out of 10 people in the world fall ill due to contaminated food, every country around the world, from small to large, from rich to poor, with foodborne illnesses. The supply department has been successful in solving food grains problems to a great extent.

Food Safety is critical to achieving the Sustainable Development Goals of the United Nations and is a shared responsibility among governments, producers, and consumers. Everyone has a role, from the farm to the dining table, to keep the food we consume. Through World Food Safety Day, WHO follows its efforts to mainstream food Safety into the public agenda and reduce the burden of foodborne diseases globally?

Even after so much effort, the figures are not good in terms of starvation and malnutrition. According to statistics, around 24,000 people die of hunger every day worldwide, and one-third of this number from India. According to the data obtained, the loss of wheat rots due to lack of safe storage every year is about Rs 450 crore.

Key points

The theme of the World Food Safety Day of 2019 was 'Food Safety, Everyone's Business.'

The purpose of celebrating this day is to create awareness in maintaining safe food standards and reduce deaths due to food-borne diseases.

The United Nations has designated two of its agencies - the Food and Agriculture Organization (FAO) and the World Health Organization, to promote food security around the world.

The United Nations has developed guidelines to discuss 'Why food security is necessary and how it can be achieved?' Its five main points are as follows -

1.     Governments should ensure safe and nutritious food for all.

2.     There is a need to adopt good practices in agriculture and food production.

3.     Business people should ensure that food is safe.

4.     All consumers have the right to safe, healthy, and nutritious food.

5.     Food security is a shared responsibility.

'Safe, nutritious, and adequate food' can make good health as well as eliminate hunger problems.

Government initiatives

The Food Safety and Standards Authority of India-FSSAI have developed the first State Food Safety Index-SFSI in the context of efforts by states to provide safe food.

Through this index, the performance of states on various criteria of food security will be assessed. These categories include the following standards -

1.     Human Resources and Institutional Management

2.     Implementation, Food Testing, Infrastructure, and Monitoring

3.     Training and capacity building

4.     Consumer empowerment

They have also launched an innovative and battery-powered device called 'Raman 1.0'. The tool can detect adulterations of edible oils, fats, and ghee in less than a minute.

An innovative solution called 'Food Safety Magic Box' has also been introduced to take the issue of food safety to schools.

The kit itself has a manual and a device to check food adulteration.

The Food Safety and Standards Authority of India (FSSAI) has declared seven campuses like Universities, Schools, Colleges, Institutes, Workplaces, Defense / Para Military Establishments, Hospitals, and Jails as 'Eat Right Campus.'

The Food Safety and Standards Authority of India-FSSAI have instituted the 'Eat Right Award' to recognize those food companies and individuals who contribute toward citizens' help to make safe and healthier food choices. To be empowered.

Inevitably follow these tips before eating outside

While eating crispy Samosa or fried Pakoras from a roadside vendor, it may be a good idea, but it may not always be a safe choice. Here are some tips, so that you can take care of your food. Read.

Go where the local people are: Go where the local people are. If the restaurant has a long line and local people are eating on it too, they are right and serve fresh food.

Notice the movement seller: see if he is cooking cleanly? Is he using a dirty knife? Notice if he uses gloves and tongs? Also, do they keep their food covered? If you see any of these or have bad habits such as scratching, you avoid that place.

No dirt around: Find a clean place, if the food giver is in the vicinity of the garbage dump, or an open drain, avoid them. These places are going to give rise to diseases.

Don't forget to wash hands: Always, it is essential to wash hands before eating. It prevents the dangers of diarrhea, vomiting, food poisoning, or even hepatitis A.

Drink bottled water: When you eat outside, try drinking bottled water only. Local people are beautiful, but your digestive system can get impaired by drinking water from any tap. So buy a sealed water bottle.

By applying these habits, you can be safe from every disease. Even in the time of this Covid-19 (Corona), follow these rules with the mask on your mouth.